Comments on: Creme Caramel, So Saucy http://www.pastrypal.com/2009/07/17/creme-caramel-so-saucy/ Learn to bake step-by-step with a pro pastry chef Tue, 07 Sep 2010 02:10:32 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Terry B http://www.pastrypal.com/2009/07/17/creme-caramel-so-saucy/comment-page-1/#comment-1323 Terry B Wed, 06 Jan 2010 16:14:21 +0000 http://www.pastrypal.com/?p=413#comment-1323 Thanks you very much for sharing this. Your Recipe and photos are Great. I tried it and I used the 7oz metal Ramekins. It worked great. My carmel was on the edge of no return but was able to make it. My mistake was I stirred the sugar at first and forgot to swirl the pan, but it was ok. I also did not see where to add the salt. haha. I just added it where it made sense. I have received request to make it again. that's a plus, huh? Well again thanks for sharing and I will send you some pictures as well. can't wait to try the Gingerbread cake. By the way what kind of Camera are you using, the pictures are wonderful as well as the setting. I would like to see photos of your photograph setup area. that would help us take better pictures of what we cook..... well later, Cheers Terry B Thanks you very much for sharing this. Your Recipe and photos are Great. I tried it and I used the 7oz metal Ramekins. It worked great. My carmel was on the edge of no return but was able to make it. My mistake was I stirred the sugar at first and forgot to swirl the pan, but it was ok. I also did not see where to add the salt. haha. I just added it where it made sense.

I have received request to make it again. that’s a plus, huh? Well again thanks for sharing and I will send you some pictures as well. can’t wait to try the Gingerbread cake. By the way what kind of Camera are you using, the pictures are wonderful as well as the setting. I would like to see photos of your photograph setup area. that would help us take better pictures of what we cook…..

well later,
Cheers
Terry B

]]> By: Yasmin http://www.pastrypal.com/2009/07/17/creme-caramel-so-saucy/comment-page-1/#comment-784 Yasmin Tue, 20 Oct 2009 22:53:55 +0000 http://www.pastrypal.com/?p=413#comment-784 This is my hubby's family's favorite dessert, but i never actually dare to taste it, coz it looked quite unapetizing with rough 'omelette'-like bottom and sides, not to mention the eggy smell! But out of the blue, yesterday i stumbled upon this gorgeous looking baby...and i told myself, yes!! This is how a creme caramel should look! Tried it....its was a huge success, i'll be sure to make this for my next friday lunch with his fam, and if there is a way to impress them, this is it! Thank you so much :) This is my hubby’s family’s favorite dessert, but i never actually dare to taste it, coz it looked quite unapetizing with rough ‘omelette’-like bottom and sides, not to mention the eggy smell! But out of the blue, yesterday i stumbled upon this gorgeous looking baby…and i told myself, yes!! This is how a creme caramel should look! Tried it….its was a huge success, i’ll be sure to make this for my next friday lunch with his fam, and if there is a way to impress them, this is it! Thank you so much :)

]]> By: CupcakeKelly http://www.pastrypal.com/2009/07/17/creme-caramel-so-saucy/comment-page-1/#comment-269 CupcakeKelly Fri, 28 Aug 2009 23:37:56 +0000 http://www.pastrypal.com/?p=413#comment-269 You know what I love about your site? You don't just post the "perfect" stuff... you show the screw-ups too! I love that you showed your burnt caramel (and how you can clean the pan after) because, God knows, I've done that a lot too. You know what I love about your site? You don’t just post the “perfect” stuff… you show the screw-ups too! I love that you showed your burnt caramel (and how you can clean the pan after) because, God knows, I’ve done that a lot too.

]]> By: Shannon L http://www.pastrypal.com/2009/07/17/creme-caramel-so-saucy/comment-page-1/#comment-135 Shannon L Sun, 09 Aug 2009 22:57:06 +0000 http://www.pastrypal.com/?p=413#comment-135 i well definitly be trying this recipe tomorrow! it well help me use the leftover egg yolks from marshmallows i am making tonight i well definitly be trying this recipe tomorrow! it well help me use the leftover egg yolks from marshmallows i am making tonight

]]> By: jen http://www.pastrypal.com/2009/07/17/creme-caramel-so-saucy/comment-page-1/#comment-49 jen Wed, 22 Jul 2009 17:06:01 +0000 http://www.pastrypal.com/?p=413#comment-49 i love the fact that you've included pictures of discarded sugar and custard, and what to do with the pan with hardened sugar in it. very helpful indeed! cheers! :) i love the fact that you’ve included pictures of discarded sugar and custard, and what to do with the pan with hardened sugar in it. very helpful indeed!

cheers! :)

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