Comments on: Hello Again, Chocolate Mousse

By: Loz

Loz — Fri, 03 Sep 2010 13:39:41 +0000

Just tried this recipee out, Tastes really great!!! (infact best ive ever tasted) flavours go so well!!! thanks for this wonderfull recipee it worked perfectly turned out just like the photos a big hit with the family will be making this one often!!! youve got to try this out if u get a chance u wont b dissapointed

By: Isolde

Isolde — Thu, 02 Sep 2010 20:33:31 +0000

Good job !:D
Fabilous pictures, I really <3 them !!

By: Leah

Leah — Fri, 25 Jun 2010 09:26:24 +0000

I’ve used this recipe twice now, first i made it without the caramel, and it came out so silky smooth. I used it as part of a filling in the most amazing cake I’ve ever made. It was a layer of chocolate mud cake, layer of caramel sauce, layer of chocolate mousse(see recipe above), layer of cake, thin layer of chocolate fudge sauce, layer of white chocolate mousse, another layer of cake, Chocolate ganache on top, with a chocolate caramel ganache around the sides. it was so good. The chocolate mousse made what could have been a very heavy cake into something you could enjoy and wanting to go back for more.
I’ve since done a smaller version of this cake, and used the original mousse recipe. I also opted the white chocolate mousse for sweetened whipped cream. Everyone loved it. And once again the mousse was a big winner. thank-you so much for bringing a simple dessert back to life.

By: betti

betti — Sat, 22 May 2010 15:52:46 +0000

I want to make this as a filling for cake, hope it works out well. Thanks for the recipe

By: mika

mika — Fri, 02 Apr 2010 16:00:56 +0000

My husband has been begging me to make him chocolate mousse but I haven’t been able to find a good recipe until I saw yours. I just made it today and followed the steps as you laid out. I could not find the chocolate that you were referring to but I did use Bernard Callebaut instead, its the best one we have in the city and it turned out so well. The texture was silky smooth..and it just melts in your mouth.I don’t usually make anything like this but you inspire me to try more things. Thank you!