http://www.pastrypal.com/2009/08/20/the-best-humble-carrot-cake-ever/ Learn to bake step-by-step with a pro pastry chef Tue, 07 Sep 2010 02:10:32 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.pastrypal.com/2009/08/20/the-best-humble-carrot-cake-ever/comment-page-1/#comment-3348 Micae Mon, 30 Aug 2010 04:59:45 +0000 http://www.pastrypal.com/?p=878#comment-3348 My effort wasn't set after 45 minutes! May have been too lavish with the lemon/orange, but the smell is delicious and the cream is exactly as it should be. Thank you for a beautiful recipe - my first effort at making a carrot cake seems O.K. after more than an hour cooking time :) My effort wasn’t set after 45 minutes! May have been too lavish with the lemon/orange, but the smell is delicious and the cream is exactly as it should be. Thank you for a beautiful recipe – my first effort at making a carrot cake seems O.K. after more than an hour cooking time

]]> http://www.pastrypal.com/2009/08/20/the-best-humble-carrot-cake-ever/comment-page-1/#comment-2768 PastryPal Thu, 22 Jul 2010 14:21:17 +0000 http://www.pastrypal.com/?p=878#comment-2768 Hi Andrea — So glad you found this blog! Yes, do feel free to leave out the cinnamon, the recipe will still work. Hi Andrea — So glad you found this blog! Yes, do feel free to leave out the cinnamon, the recipe will still work.

]]> http://www.pastrypal.com/2009/08/20/the-best-humble-carrot-cake-ever/comment-page-1/#comment-2465 Alexandra Sun, 30 May 2010 19:09:03 +0000 http://www.pastrypal.com/?p=878#comment-2465 I love carrot cake, although I have never make it. Once again thanks for recipe :) I love carrot cake, although I have never make it.
Once again thanks for recipe

]]> http://www.pastrypal.com/2009/08/20/the-best-humble-carrot-cake-ever/comment-page-1/#comment-2459 PastryPal Sun, 30 May 2010 02:25:39 +0000 http://www.pastrypal.com/?p=878#comment-2459 Live, sure you can. Just divide the halved batter in small cake pans. I've seen 5" or 6" cake pans around. Or you can bake in a brownie pan (something with high sides), spread the batter out like a sheet cake, and once it's baked, cut it in half. Then stack the layers to make up a rectangular cake. Of course, for a smaller cake, you'll need to reduce the baking time, so start checking it 10 or 15 minutes earlier. Hope that helps! Live, sure you can. Just divide the halved batter in small cake pans. I’ve seen 5″ or 6″ cake pans around. Or you can bake in a brownie pan (something with high sides), spread the batter out like a sheet cake, and once it’s baked, cut it in half. Then stack the layers to make up a rectangular cake. Of course, for a smaller cake, you’ll need to reduce the baking time, so start checking it 10 or 15 minutes earlier. Hope that helps!

]]> http://www.pastrypal.com/2009/08/20/the-best-humble-carrot-cake-ever/comment-page-1/#comment-2457 Live Sat, 29 May 2010 23:00:44 +0000 http://www.pastrypal.com/?p=878#comment-2457 This looks so absolutely yummy. I have a question, though: do you think halving the recipe would work? I'm going to make it for my sister's birthday, but I don't want a humongous cake since there's only four of us. This looks so absolutely yummy. I have a question, though: do you think halving the recipe would work? I’m going to make it for my sister’s birthday, but I don’t want a humongous cake since there’s only four of us.

]]>