http://www.pastrypal.com/2009/08/23/pure-strawberry-ice-cream/ Learn to bake step-by-step with a pro pastry chef Thu, 04 Mar 2010 04:00:02 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://www.pastrypal.com/2009/08/23/pure-strawberry-ice-cream/comment-page-1/#comment-509 PastryPal Thu, 24 Sep 2009 02:00:20 +0000 http://www.pastrypal.com/?p=918#comment-509 Kate—The chips should hold for 1-2 days stored in an airtight container, but even if they turn limp you can re-crisp them. Do exactly like you did to dry them (lay them out on a sheet pan and pop in a low oven), only this time they'll dry in about half an hour, as there won't be much water in them to evaporate. Kate—The chips should hold for 1-2 days stored in an airtight container, but even if they turn limp you can re-crisp them. Do exactly like you did to dry them (lay them out on a sheet pan and pop in a low oven), only this time they’ll dry in about half an hour, as there won’t be much water in them to evaporate.

]]> http://www.pastrypal.com/2009/08/23/pure-strawberry-ice-cream/comment-page-1/#comment-507 Kate Thu, 24 Sep 2009 01:09:32 +0000 http://www.pastrypal.com/?p=918#comment-507 Do you happen to know how long the chips hold? Do you happen to know how long the chips hold?

]]> http://www.pastrypal.com/2009/08/23/pure-strawberry-ice-cream/comment-page-1/#comment-227 Linda Thu, 27 Aug 2009 03:55:54 +0000 http://www.pastrypal.com/?p=918#comment-227 Omg I was watching an episode of masterchef and they made potato chips exactly the way you made your strawberry one. hehe Yours looks much better though =D I'm going to try and put fruit chips on my desserts from now on, it looks soo pretty. BTW I can't wait to see your DObos Torte, especially after having a sneak of your creation on the DBC forum. Omg I was watching an episode of masterchef and they made potato chips exactly the way you made your strawberry one. hehe Yours looks much better though =D I’m going to try and put fruit chips on my desserts from now on, it looks soo pretty. BTW I can’t wait to see your DObos Torte, especially after having a sneak of your creation on the DBC forum.

]]> http://www.pastrypal.com/2009/08/23/pure-strawberry-ice-cream/comment-page-1/#comment-224 Akila Wed, 26 Aug 2009 20:17:54 +0000 http://www.pastrypal.com/?p=918#comment-224 I have always held off on buying Silpats because I just use parchment paper. If I feel like fruit chips, I guess I will have to buy Silpats! I always make custard based ice creams because I don't like "icy" ice cream either. If I want something icy, I would rather make sorbet or a granita. Beautiful pictures as always. I have always held off on buying Silpats because I just use parchment paper. If I feel like fruit chips, I guess I will have to buy Silpats! I always make custard based ice creams because I don’t like “icy” ice cream either. If I want something icy, I would rather make sorbet or a granita. Beautiful pictures as always.

]]> http://www.pastrypal.com/2009/08/23/pure-strawberry-ice-cream/comment-page-1/#comment-223 Palidor Wed, 26 Aug 2009 18:11:08 +0000 http://www.pastrypal.com/?p=918#comment-223 The ice cream looks like it would have a wonderful strawberry flavor, but I can see how it being icy is a let down. When I want ice cream, I want creaminess and not the iciness or a sorbet. I'm sure you'll be able to perfect the recipe in no time! When you do, please share! :) The ice cream looks like it would have a wonderful strawberry flavor, but I can see how it being icy is a let down. When I want ice cream, I want creaminess and not the iciness or a sorbet. I’m sure you’ll be able to perfect the recipe in no time! When you do, please share!

]]>