Comments on: Pure Strawberry Ice Cream

By: Karen

Karen — Thu, 03 Jun 2010 00:34:19 +0000

Dang, you make it look easy, lol. I feel like I’ve just watched an Olympic gymnast on the balance beam and feel inspired enough to try it myself. Right now I have strawberries in the oven, but lacking a Silpat, I have one set on parchment paper and one set on non-stick foil. AND I also have some meringues in there as well, because what is strawberry season without meringue? Both require long cooking time at a low heat. For the future, to be on the safe side, I just went on line and ordered a couple of Silpats that I’ve heard so much about. I also told my husband that next big-ticket item on my shopping list is an ice-cream maker. I sense that it won’t take much convincing to have him agree to this purchase!

Your photography is lovely, especially the idea of serving in a tea-cup.

By: Pocak Panna

Pocak Panna — Sun, 09 May 2010 17:17:28 +0000

Hey,

I’ve done a Lemon no-cook ice cream very similar to this, just pureed the lemon zest and jucie with the heavy cream and some milk and sugar, put it into the freezer. What’s interesting, is that mine wasn’t icy at all, however I don’t have an ice-cream maker. Do you know the trick? I’ve also just realized now,that I’ve done this way: I mixed with in my blend mixer many times, but more importantly: when it looked like 9 out of 10 in a rate of being ice-cream hard. So it was about 9 hard from 10, I had to put it into the blender with a spoon and had some time with the blender but it worth it! It is sooooo creamy that no other cooked ice-cream was like this! I swear! Try it!

By: PastryPal

PastryPal — Thu, 24 Sep 2009 02:00:20 +0000

Kate—The chips should hold for 1-2 days stored in an airtight container, but even if they turn limp you can re-crisp them. Do exactly like you did to dry them (lay them out on a sheet pan and pop in a low oven), only this time they’ll dry in about half an hour, as there won’t be much water in them to evaporate.

By: Kate

Kate — Thu, 24 Sep 2009 01:09:32 +0000

Do you happen to know how long the chips hold?

By: Linda

Linda — Thu, 27 Aug 2009 03:55:54 +0000

Omg I was watching an episode of masterchef and they made potato chips exactly the way you made your strawberry one. hehe Yours looks much better though =D I’m going to try and put fruit chips on my desserts from now on, it looks soo pretty. BTW I can’t wait to see your DObos Torte, especially after having a sneak of your creation on the DBC forum.