Comments on: Chocolate Dobos Torte and the Daring Bakers http://www.pastrypal.com/2009/08/26/chocolate-dobos-torte-and-the-daring-bakers/ Learn to bake step-by-step with a pro pastry chef Tue, 07 Sep 2010 02:10:32 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Sue http://www.pastrypal.com/2009/08/26/chocolate-dobos-torte-and-the-daring-bakers/comment-page-1/#comment-773 Sue Tue, 20 Oct 2009 02:19:44 +0000 http://www.pastrypal.com/?p=780#comment-773 WOW ... my Grandmother who was born in Budapest used to make this cake placing the batter on the back of a pan to bake. This brought back wonderful memories and also a reminder of the work involved in such a beautiful cake. Outstanding!! Thanks for your great website! WOW … my Grandmother who was born in Budapest used to make this cake placing the batter on the back of a pan to bake. This brought back wonderful memories and also a reminder of the work involved in such a beautiful cake. Outstanding!! Thanks for your great website!

]]> By: Adelina http://www.pastrypal.com/2009/08/26/chocolate-dobos-torte-and-the-daring-bakers/comment-page-1/#comment-636 Adelina Wed, 07 Oct 2009 13:19:46 +0000 http://www.pastrypal.com/?p=780#comment-636 First, this is one of the reasons why I don't think I'll ever want to join the "Daring Bakers" group and its challenges! I'm sure you are thinking......"what???!" But really, this looks very difficult to me and yes I am a beginner with baking, an extreme beginner, if you know what I meant! I probably won't Even think about joining the group unless I will attempt to make this cake first! And then I know for sure mine will come out Really "Nice" too!!! (Can you sense my sarcasm?!) Your cake looks so pretty I don't even want to stare at it!!! I love how you incorporate the square cake with the decorative caramel circles! I'm extremely impressed with the layering that you had done.....you must have labor yourself in the kitchen for hours, non-stop! Love your site and thanks for posting! First, this is one of the reasons why I don’t think I’ll ever want to join the “Daring Bakers” group and its challenges! I’m sure you are thinking……”what???!” But really, this looks very difficult to me and yes I am a beginner with baking, an extreme beginner, if you know what I meant! I probably won’t Even think about joining the group unless I will attempt to make this cake first! And then I know for sure mine will come out Really “Nice” too!!! (Can you sense my sarcasm?!)

Your cake looks so pretty I don’t even want to stare at it!!!

I love how you incorporate the square cake with the decorative caramel circles! I’m extremely impressed with the layering that you had done…..you must have labor yourself in the kitchen for hours, non-stop!

Love your site and thanks for posting!

]]> By: amy http://www.pastrypal.com/2009/08/26/chocolate-dobos-torte-and-the-daring-bakers/comment-page-1/#comment-599 amy Fri, 02 Oct 2009 23:48:50 +0000 http://www.pastrypal.com/?p=780#comment-599 id have loved to have participated in this bakers challange but i joined too late :( . Thanks for the top tips on how to level the dobose (sponge cake mix) its a lovely light cake. I've made it a few times before and would spend time trying to level it the best i could with my cake leveler. I'm acturally thinking of adapting the recipie for my husbands 30th birthday. swaping the chcolate buttercream for avanilla mouse with rasperry swills. hopefully it will work. i love to experimental bake amy id have loved to have participated in this bakers challange but i joined too late :( . Thanks for the top tips on how to level the dobose (sponge cake mix) its a lovely light cake. I’ve made it a few times before and would spend time trying to level it the best i could with my cake leveler. I’m acturally thinking of adapting the recipie for my husbands 30th birthday. swaping the chcolate buttercream for avanilla mouse with rasperry swills. hopefully it will work. i love to experimental bake

amy

]]> By: PastryPal http://www.pastrypal.com/2009/08/26/chocolate-dobos-torte-and-the-daring-bakers/comment-page-1/#comment-477 PastryPal Mon, 21 Sep 2009 22:39:21 +0000 http://www.pastrypal.com/?p=780#comment-477 Cristin — Wow! Thanks! Yes, I'm trying to convey that baking should be approachable. Glad you're with me. Cristin — Wow! Thanks! Yes, I’m trying to convey that baking should be approachable. Glad you’re with me.

]]> By: Cristin http://www.pastrypal.com/2009/08/26/chocolate-dobos-torte-and-the-daring-bakers/comment-page-1/#comment-476 Cristin Mon, 21 Sep 2009 22:19:06 +0000 http://www.pastrypal.com/?p=780#comment-476 OMG! I LOVE your blog! Beautiful photos and helpful tips, you actually make it look so easy! I can't wait to try some of these gorgeous cakes and things. Keep it up please! OMG! I LOVE your blog! Beautiful photos and helpful tips, you actually make it look so easy! I can’t wait to try some of these gorgeous cakes and things. Keep it up please!

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