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	<title>Comments on: Gingerbread New Year</title>
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	<link>http://www.pastrypal.com/2009/12/30/gingerbread-new-year/</link>
	<description>Learn to bake step-by-step with a pro pastry chef</description>
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		<title>By: Steve</title>
		<link>http://www.pastrypal.com/2009/12/30/gingerbread-new-year/comment-page-1/#comment-2446</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 28 May 2010 05:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pastrypal.com/?p=2021#comment-2446</guid>
		<description>I have the same glare issues when editing my bloggy photos during the day. My lovely little apartment has loads of windows (the only reason we agreed to the rent hike this year) that keep me from really knowing if my photo editing has gone well until nightfall. Thanks for this recipe. I love gingerbread, even if the holidays have come and gone. Can&#039;t wait to see what you have in store. P.S. I&#039;m boycotting Twitter for no other reason that the hype drives me nuts.</description>
		<content:encoded><![CDATA[<p>I have the same glare issues when editing my bloggy photos during the day. My lovely little apartment has loads of windows (the only reason we agreed to the rent hike this year) that keep me from really knowing if my photo editing has gone well until nightfall. Thanks for this recipe. I love gingerbread, even if the holidays have come and gone. Can&#8217;t wait to see what you have in store. P.S. I&#8217;m boycotting Twitter for no other reason that the hype drives me nuts.</p>
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		<title>By: Amy</title>
		<link>http://www.pastrypal.com/2009/12/30/gingerbread-new-year/comment-page-1/#comment-2160</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 23 Apr 2010 04:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.pastrypal.com/?p=2021#comment-2160</guid>
		<description>I have the same glare issues when editing my bloggy photos during the day. My lovely little apartment has loads of windows (the only reason we agreed to the rent hike this year) that keep me from really knowing if my photo editing has gone well until nightfall. Thanks for this recipe. I love gingerbread, even if the holidays have come and gone. Can&#039;t wait to see what you have in store. P.S. I&#039;m boycotting Twitter for no other reason that the hype drives me nuts.</description>
		<content:encoded><![CDATA[<p>I have the same glare issues when editing my bloggy photos during the day. My lovely little apartment has loads of windows (the only reason we agreed to the rent hike this year) that keep me from really knowing if my photo editing has gone well until nightfall. Thanks for this recipe. I love gingerbread, even if the holidays have come and gone. Can&#8217;t wait to see what you have in store. P.S. I&#8217;m boycotting Twitter for no other reason that the hype drives me nuts.</p>
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		<title>By: Jelli</title>
		<link>http://www.pastrypal.com/2009/12/30/gingerbread-new-year/comment-page-1/#comment-1385</link>
		<dc:creator>Jelli</dc:creator>
		<pubDate>Wed, 13 Jan 2010 15:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.pastrypal.com/?p=2021#comment-1385</guid>
		<description>I have the same glare issues when editing my bloggy photos during the day. My lovely little apartment has loads of windows (the only reason we agreed to the rent hike this year) that keep me from really knowing if my photo editing has gone well until nightfall. Thanks for this recipe. I love gingerbread, even if the holidays have come and gone. Can&#039;t wait to see what you have in store. P.S. I&#039;m boycotting Twitter for no other reason that the hype drives me nuts.</description>
		<content:encoded><![CDATA[<p>I have the same glare issues when editing my bloggy photos during the day. My lovely little apartment has loads of windows (the only reason we agreed to the rent hike this year) that keep me from really knowing if my photo editing has gone well until nightfall. Thanks for this recipe. I love gingerbread, even if the holidays have come and gone. Can&#8217;t wait to see what you have in store. P.S. I&#8217;m boycotting Twitter for no other reason that the hype drives me nuts.</p>
]]></content:encoded>
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		<title>By: Sook</title>
		<link>http://www.pastrypal.com/2009/12/30/gingerbread-new-year/comment-page-1/#comment-1381</link>
		<dc:creator>Sook</dc:creator>
		<pubDate>Wed, 13 Jan 2010 07:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.pastrypal.com/?p=2021#comment-1381</guid>
		<description>Gingerbread is perfect for this season! Looks so yummy!</description>
		<content:encoded><![CDATA[<p>Gingerbread is perfect for this season! Looks so yummy!</p>
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		<title>By: Avanika (Yumsilicious Bakes)</title>
		<link>http://www.pastrypal.com/2009/12/30/gingerbread-new-year/comment-page-1/#comment-1375</link>
		<dc:creator>Avanika (Yumsilicious Bakes)</dc:creator>
		<pubDate>Tue, 12 Jan 2010 17:26:14 +0000</pubDate>
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		<description>Your photography is so so good, but ofcourse there is ALWAYS room for improvement! I admire your pictures, and love your posts too! They are always helpful! Great resolutions - would love to see you on Twitter!</description>
		<content:encoded><![CDATA[<p>Your photography is so so good, but ofcourse there is ALWAYS room for improvement! I admire your pictures, and love your posts too! They are always helpful! Great resolutions &#8211; would love to see you on Twitter!</p>
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