Comments on: Linzer Cookies

By: Linzer Cookies

Linzer Cookies — Tue, 17 Aug 2010 20:51:58 +0000

[...] walnuts. So I tried this one just with hazelnuts. The cinnamon in the recipe, which I got from here, let’s them turn out to be a perfect treat for fall and/or winter [...]

By: PastryPal

PastryPal — Thu, 12 Aug 2010 21:46:13 +0000

Liz—Feel free to add lemon zest if you like the combination of hazelnut and lemon flavors.

By: Liz

Liz — Thu, 12 Aug 2010 20:46:15 +0000

Would it be ok to add lemon zest to this recipe? Many of the other recipes I saw had lemon zest in it.

By: Mrs Ergül

Mrs Ergül — Wed, 03 Feb 2010 06:06:26 +0000

I love linzer cookies! I am so glad you featured this. Linzer cookies must be one of the best cookies I have ever made!

By: TasteStopping

TasteStopping — Fri, 29 Jan 2010 15:28:01 +0000

I have been a cookie baker for a long time and absolutely agree that nothing, NOTHING, beats a freshly baked homemade cookie coming out of the oven. And usually I am a chocolate chip or peanut butter cookie gal. But, my mother in law sometimes buys Linzer cookies from a local bakery, and when I eat one, I find myself eating twenty. They really are that good. So I’m not sure if I should thank you for this recipe or not! (Considering if I am tempted to make it–which I am–I, too, will be shoveling them into my mouth by the dozen.) But seriously, thanks for sharing. I can’t wait to try them.

Best,
Casey
Editor
TasteStopping