January 26th, 2012 | 14 Comments
If you watch Top Chef Just Desserts, you may be familiar with the awesomeness that is Johnny Iuzzini, the head judge and executive pastry chef at the bajillion-starred New York restaurant Jean Georges. Now, though, I should say their former pastry chef, since he recently gave his notice. And guess who’s taking his place? My mentor, […]
January 2nd, 2012 | 82 Comments
Hello again, Gorgeous. And, Handsome. Yes you. Happy New Year to you. I hope 2012 is your year, filled with all the things you wish for, whether it be job success, or attainment of personal joy and satisfaction. Or good pastry eatin’. I know I feel hopeful. My guess is you’re all baked out from the […]
I had a career going in advertising when one day I got the crazy idea to start over and become a pastry chef. Now I'll show you what I learned working in fine dining restaurants all over NYC right here with step-by-step photos. So grab your rolling pin and join in.
