Pastry Blogs I Devour
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ABOUT ME
After working in advertising for a few years, I got the crazy idea that I wanted to start over and become a pastry chef. And for 8 years that's exactly what I did, working in some of the best fine dining restaurants in New York City. Though I'm now semi-retired from the professional kitchen, I still love to bake (and teach) at home. With this blog, I want to make great desserts for my own delicious good time and also show you how to get a great result with step-by-step photos. So get out your rolling pin and join in.
READ THE DETAILS HERE
Love your website. Was looking for lemon curd and your recipe and detailed pictures are absolutely wonderful. I will be making that soon. Just bought a bearss lemon tree to replace one I lost in one of the hurricanes. No fruit this year but I have plenty of friends willing to share their prolific bounty!