Methods

Make your own almond flour (or any nut flour)

 

Make your own puff pastry

 

Freeze leftover egg whites or egg yolks

 

Make any extract flavor

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3 Responses to “Methods”

  1. babak says:
    September 18, 2011 at 5:25 am

    hello dears
    how i can defrost frozen egg white?

  2. Tina says:
    October 20, 2011 at 9:27 pm

    Irina,

    I found the link to your primer you sent earlier. I got the primer now.
    Your method WORKS! Thank you.

  3. Ruby says:
    January 3, 2012 at 5:04 am

    Hi Irina,

    I have been following your blog for a while now and I like all your recipes. As i’m a huge fan of butterscotch mousse, i would like to know the gelatin free recipe of the mousse. Thanks in advance.

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