Master the French Macaron

January 26th, 2011  |  265 Comments

Ahh, the macaron. So beautiful, and fragile, like a Faberge Egg. And so elusive, it is. Or is it? The day I learned how to make them, the chef gave me a demonstration, and then I made them on my own. They came out well. No drama. And since they were on our daily petit […]


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Dark chocolate truffles, without a temper

December 9th, 2010  |  27 Comments

Long before I had any pastry under my belt (literally and figuratively), I was invited to a Christmas dinner. I brought along my offering, and announced that they were truffles! Truffles, oh great people of the party! Truffles! And yes, I had made them myself! The hostess perked up, understandably so, because how often do […]


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Fear the Marshmallows

October 14th, 2010  |  22 Comments

Do these scare the pants off you? Eh, me neither. But they’re cute! Maybe you can scare your kids by biting their heads off, in good ol’ Ozzy Osbourne fashion. Not the kids’ heads. The marshmallow ghosts’ heads. Man, oh, man did I love Halloween when I was a kid. My sweet tooth started going […]


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Nanaimo Bars in 100 easy steps

January 26th, 2010  |  36 Comments

Every once in a while a Daring Bakers Challenge will come up that isn’t so much a test of skill as it it a test of patience. All the steps in the recipe are easy. It’s just that there are a lot of steps. And I don’t mind putting aside a couple of hours of […]


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Fudging This Post

December 22nd, 2009  |  25 Comments

Gluttony. It’s my favorite of the deadly sins and I’m good at partaking in it. And it doesn’t get more rampant than in the month of December. Seems like the second I leave the apartment, I’m offered barrels of cakes and bushels of cookies. Candy to the left of me. Chocolate to the right. I’m […]


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