Extra yolks? Extra whites?

January 4th, 2011  |  40 Comments

Oh, egg whites, how you taunt me. And egg yolks, you stare back at me with your beady yellowness every time I open the fridge. All because I dared make some desserts that didn’t include one of you. And now you’re left over, like an unwanted stray, and I don’t have the heart to toss […]


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