Lemon Berry Tart makes one 9-inch tart This tart shell can be made by hand, too. Tart shell 1 1/2 cups all-purpose flour 1/2 cup confectioner’s sugar 1/4 teaspoon salt 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold unsalted butter, chopped up into small dice 1 large egg Tart filling about … Continue reading Lemon Berry Tart