Rugelach perfection

February 28th, 2011  |  19 Comments

¬† This recipe comes from the stunning Sarabeth’s Bakery: From My Hands to Yours by Sarabeth Levine (written with Rick Rodgers. Don’t miss the great interview with Rick here). You know something is really good when you wish you could have written it yourself. The recipes are from Sarabeth Levine’s famed bakery on the Upper […]


Tootin’ some horns

February 21st, 2011  |  14 Comments

Here’s to you. What a great day for singing your praises. Baking is such a simple thing, and makes people so happy. One whiff of buttery, cinnamony ¬†aroma wafting from the kitchen can melt away any foul disposition. And the act of stirring and rolling calms our own overstimulated minds. It’s one of those things […]


Chasing a Coconut Cake

February 13th, 2011  |  38 Comments

Hundreds of you have now downloaded the macaron primer, and I thank you! The response has been nothing short of awesome. A few of you even dove right in and made some, and have reported that you’ve achieved the “impossible”. You slam-dunked that macaron! The fact that you visit this blog and have enough faith […]