February 21st, 2011 | 14 Comments
Here’s to you. What a great day for singing your praises. Baking is such a simple thing, and makes people so happy. One whiff of buttery, cinnamony aroma wafting from the kitchen can melt away any foul disposition. And the act of stirring and rolling calms our own overstimulated minds. It’s one of those things […]
February 13th, 2011 | 38 Comments
Hundreds of you have now downloaded the macaron primer, and I thank you! The response has been nothing short of awesome. A few of you even dove right in and made some, and have reported that you’ve achieved the “impossible”. You slam-dunked that macaron! The fact that you visit this blog and have enough faith […]
I had a career going in advertising when one day I got the crazy idea to start over and become a pastry chef. Now I'll show you what I learned working in fine dining restaurants all over NYC right here with step-by-step photos. So grab your rolling pin and join in.
