Recipes
Plated Desserts
Almond Financiers with Rosemary Scented Pears
Individual Triple Chocolate Mousse Cakes
Passion Fruit and Pineapple Vols-Au-Vents
Chocolate Chantilly and Banana Vols-Au-Vents (recipe is below the one with passion fruit)
Spiced Poached Pear Stacks with Almond Cream and Caramel Sauce
Chocolate Meringue Cookies, with Chocolate Yogurt Ganache, and Honeyed Raspberries
Cakes
Almond Financiers with Rosemary Scented Pears
Coconut Cake with Passion Fruit Filling
Individual Triple Chocolate Mousse Cakes
Sorbets, Ice Creams and Frozen Desserts
Peanut Butter and Jelly Ice Cream
Cookies
Pies & Tarts
Passion Fruit and Pineapple Vols-Au-Vents
Chocolate Chantilly and Banana Vols-Au-Vents
White Chocolate Raspberry Tart
Mousses
Quick Breads
Yeast Breads
Custards
Lemon Curd (within the Lemon Mousse post)
Confections
Eclairs with Vanilla Pastry Cream
Sauces
Caramel Sauce (scroll toward the bottom)
Beverages
I had a career going in advertising when one day I got the crazy idea to start over and become a pastry chef. Now I'll show you what I learned working in fine dining restaurants all over NYC right here with step-by-step photos. So grab your rolling pin and join in.
