March 20th, 2011  |  36 Comments

Craaaaack. No, that wasn’t the sound of eggs cracking. That was my ankle giving out. A sprain. I wish I could say it came from something cool, like a ski trip, but it came from the everyday act of walking to a bus stop. Apparently, putting one foot in front of the other has become […]


Rick Rodgers: Interview With a Kitchen Pro

March 1st, 2011  |  11 Comments

Some of Rick’s books As soon as I met Rick Rodgers, I bombarded him with questions. How could I not? Here I had one of the great baking and food writing minds in my midst, and doggone it, I had to know all about him. Over fancy tea and tiny cookies, no less. Certainly, you […]