Recipes
Cakes
Chocolate Dobos Torte
Best Humble Carrot Cake Ever
Red Velvet Cupcakes
Maple Blueberry Cupcakes
Quadruple Chocolate Cake
Sorbets, Ice Creams and Frozen Desserts
Fresh Strawberry Ice Cream
Ginger Ice Cream
Chocolate Sorbet
Cookies
Hazelnut Shortbread
Chocolate Chip Cookies
Chocolate Walnut Toffee Bars
Orange Lace Cookies
Coconut Cookies
Linzer Cookies
Pies & Tarts
Lemon Berry Tart
Individual Apricot Tarts
Passion Fruit and Pineapple Vols-Au-Vents
Chocolate Chantilly and Banana Vols-Au-Vents
Mousses
Milk Chocolate Caramel Mousse
Lemon Mousse
Dark Chocolate Mousse
Quick Breads
Custards
Lemon Curd (within the Lemon Mousse post)
Creme Caramel
Confections
Brittle (Any kind)
Chocolate Fudge
Cannoli
Sauces
After working in advertising for a few years, I got the crazy idea that I wanted to start over and become a pastry chef. And for 8 years that's exactly what I did, working in some of the best fine dining restaurants in New York City. Though I'm now semi-retired from the professional kitchen, I still love to bake (and teach) at home. With this blog, I want to make great desserts for my own delicious good time and also show you how to get a great result with step-by-step photos. So get out your rolling pin and join in.
