Recipes
Cakes
Chocolate Dobos Torte
Best Humble Carrot Cake Ever
Red Velvet Cupcakes
Maple Blueberry Cupcakes
Quadruple Chocolate Cake
Almond Financiers with Rosemary Scented Pears
Coconut Cake with Passion Fruit Filling
Individual Triple Chocolate Mousse Cakes
Sorbets, Ice Creams and Frozen Desserts
Fresh Strawberry Ice Cream
Ginger Ice Cream
Chocolate Sorbet
Cookies
Hazelnut Shortbread
Chocolate Chip Cookies
Chocolate Walnut Toffee Bars
Orange Lace Cookies
Coconut Cookies
Linzer Cookies
Nanaimo Bars
Rugelach
French Macarons
Hamentashen
Pies & Tarts
Lemon Berry Tart
Individual Apricot Tarts
Passion Fruit and Pineapple Vols-Au-Vents
Chocolate Chantilly and Banana Vols-Au-Vents
White Chocolate Raspberry Tart
Sour Cherry Tart Squares
Mousses
Milk Chocolate Caramel Mousse
Lemon Mousse
Dark Chocolate Mousse
Quick Breads
Yeast Breads
Farmer’s Bread
Classic Brioche
Custards
Lemon Curd (within the Lemon Mousse post)
Creme Caramel
Confections
Brittle (Any kind)
Chocolate Fudge
Cannoli
Marshmallows
Dark Chocolate Truffles
Sauces
Beverages
I had a career going in advertising when one day I got the crazy idea to start over and become a pastry chef. Now I'll show you what I learned working in fine dining restaurants all over NYC right here with step-by-step photos. So grab your rolling pin and join in.
