Patê a choux (bless you!) for eclairs

March 8th, 2012  |  32 Comments

How about this: I’ve never made eclairs before. That’s right, the bomb has been dropped. The gall of me, then, to show YOU, dear reader, how to make them. Well, let me put your mind at ease by saying that I’ve made pate a choux, which is the base pastry dough for those that might […]