October 28th, 2010 | 50 Comments
My inbox is overflowing like a molten lava cake. Turns out, some of you want to be pastry chefs and are looking for advice on the how to go about it. Well, thanks for thinking of me, I’m happy to help. I’ll tell you what I wish someone told me when I first started because […]
October 19th, 2010 | 23 Comments
I had these marshmallows lying around and the thought of eating them plain just didn’t appeal. I decided to copy the ways of the City Bakery, a top notch lunch and dessert place. They make the sexiest hot chocolate I have ever met, way beyond the ho-hum. If I step through their doors, it’s a […]
October 18th, 2010 | No Comments
RB7BTZFZCMP5 We already know that we both love pastry, and that’s why we’re here on this here very blog. Pastrypal will continue to be the home of all things oven-related. Do stay tuned. I’m about to break out the loaf pans. But I have a new home, too. A new blog which I call a […]
October 14th, 2010 | 22 Comments
Do these scare the pants off you? Eh, me neither. But they’re cute! Maybe you can scare your kids by biting their heads off, in good ol’ Ozzy Osbourne fashion. Not the kids’ heads. The marshmallow ghosts’ heads. Man, oh, man did I love Halloween when I was a kid. My sweet tooth started going […]
I had a career going in advertising when one day I got the crazy idea to start over and become a pastry chef. Now I'll show you what I learned working in fine dining restaurants all over NYC right here with step-by-step photos. So grab your rolling pin and join in.
